MENU

Menu items & pricing are subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

20% gratuity will automatically be added to all tables of 8 or more

As a way to offset rapidly rising costs we have added a 3% service charge to all checks. You may request to have this removed should you choose

We appreciate your understanding and continued support.