MENU

Menu items & pricing are subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

20% gratuity will automatically be added to all tables of 8 or more

As a way to offset rapidly rising costs we have added a 3% charge to all checks. You may request to have this removed should you choose.

We chose this 3% route as opposed to across the board menu increases because the math works out much better for our customers. If we did 3% across the board you would also incur 10.25% in sales tax added on top of the 3%, and most folks would tip on that new subtotal. You would be faced with a 13.25% increase plus whatever gratuity percentage you would choose. That potentially raises customer cost by as much as 30.25% as opposed to a flat 3% A lot of thought went into this decision and this is a quick explanation of why we choose 3% added as opposed to an across the board menu price increase. Happy to personally discuss this with anyone who wishes to have such a discussion.

We appreciate your understanding and for all your support over the past 33 years.